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Issue Title
Vol 1, No 1 (2017): Amerta Nutrition Chemical Component Identification of (Colocasia esculenta (L.) Schoot) as Functional Food Abstract   PDF
Ambar Fidyasari, Rizky Mayang Sari, Sentot Joko Raharjo
Vol 1, No 1 (2017): Amerta Nutrition Effect of Persimmon Flour (Diospyros Kaki L. var Junggo) to Triglyceride Serum Level on Male Wistar Rats with Atherogenic Diet. Abstract   PDF
Stefania Widya Setyaningtyas, Nur Permatasari, Annasari Mustafa
Vol 1, No 1 (2017): Amerta Nutrition Formulation of Tofu Nugget with Pury (Nugget Tapury) as Alternative of High Protein Snack Abstract   PDF
Mahmud Aditya Rifqi, Clara M. Kusharto, Trina Astuti
Vol 1, No 1 (2017): Amerta Nutrition Relations Techniques, Frequency, Duration of Breastfeeding and Energy Intake With Weight Babies in Age 1-6 Months At Tasikmadu Sub-District Karanganyar District Abstract   PDF
Dewi Kartika Sari, Didik Gunawan Tamtomo, Sapja Anantayu
Vol 1, No 1 (2017): Amerta Nutrition Thirty Days Snail Biscuit Supplementation Improved Height-for-age Z-score (HAZ) of Malnourished Children in Slum Surabaya Abstract   PDF
Trias Mahmudiono, Zeni Firginingtyas, Qonita Rachmah
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