SETIAWAN, R. .; LASSO, A. H. THE STRATEGY TO SUSTAIN LIVELIHOOD DURING PANDEMIC: LESSON FROM CULINARY ENTREPRENEURS IN SALATIGA. Airlangga Development Journal, [S. l.], v. 7, n. 1, p. 86–97, 2022. DOI: 10.20473/adj.v7i1.34811. Disponível em: https://e-journal.unair.ac.id/ADJ/article/view/34811. Acesso em: 20 oct. 2024.