HAQQONI, N. S.; APRILIA, F. P.; MAULINA, I. N. AWARENESS LEVEL OF HALAL FOOD PRODUCTS AND HEALTHY LIFESTYLES FOR REALIZING SDGs (COMPARATIVE STUDY BEFORE AND WHEN COVID- 19). Airlangga International Journal of Islamic Economics and Finance, [S. l.], v. 3, n. 2, p. 111–130, 2020. DOI: 10.20473/aijief.v3i2.23876. Disponível em: https://e-journal.unair.ac.id/AIJIEF/article/view/23876. Acesso em: 25 dec. 2024.