Haqqoni, N. S., Aprilia, F. P. and Maulina, I. N. (2020) “AWARENESS LEVEL OF HALAL FOOD PRODUCTS AND HEALTHY LIFESTYLES FOR REALIZING SDGs (COMPARATIVE STUDY BEFORE AND WHEN COVID- 19)”, Airlangga International Journal of Islamic Economics and Finance, 3(2), pp. 111–130. doi: 10.20473/aijief.v3i2.23876.