Haqqoni, Nadya Salsabila, Fitria Putri Aprilia, and Indah Nur Maulina. “AWARENESS LEVEL OF HALAL FOOD PRODUCTS AND HEALTHY LIFESTYLES FOR REALIZING SDGs (COMPARATIVE STUDY BEFORE AND WHEN COVID- 19)”. Airlangga International Journal of Islamic Economics and Finance 3, no. 2 (December 14, 2020): 111–130. Accessed January 13, 2025. https://e-journal.unair.ac.id/AIJIEF/article/view/23876.