KHOMSATUN, N. K. K. .; PRIANTINA, A.; RUSLI, N. A. M. . Determinants of Intention to Choose Halal Certified Restaurant in West Java. Airlangga Journal of Innovation Management, [S. l.], v. 5, n. 3, p. 477–488, 2024. DOI: 10.20473/ajim.v5i3.58396. Disponível em: https://e-journal.unair.ac.id/AJIM/article/view/58396. Acesso em: 10 feb. 2025.