SUHARTANTO, E. The Impacts of Coaching on Innovative Food Business Performance: A Study of Indonesian Entrepreneurship Development Program . Airlangga Journal of Innovation Management, [S. l.], v. 5, n. 3, p. 527–542, 2024. DOI: 10.20473/ajim.v5i3.61220. Disponível em: https://e-journal.unair.ac.id/AJIM/article/view/61220. Acesso em: 10 may. 2025.