SAFIRA. Assistance in the Implementation of Hazard Analysis Critical Control Point (HACCP) and Borac Quality Control: Food Industry Analysis . Airlangga Journal of Innovation Management, [S. l.], v. 5, n. 1, p. 17–32, 2024. DOI: 10.20473/ajim.v5i1.55049. Disponível em: https://e-journal.unair.ac.id/AJIM/article/view/55049. Acesso em: 25 jul. 2024.