Setya Budi, A.S. and Mahmudiono, T. 2021. Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya. Amerta Nutrition. 5, 3 (Sep. 2021), 211–222. DOI:https://doi.org/10.20473/amnt.v5i3.2021.211-222.