[1]
Lutfiani, L. and Nasrulloh, N. 2023. Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production: Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI . Amerta Nutrition. 7, 1 (Mar. 2023), 88–97. DOI:https://doi.org/10.20473/amnt.v7i1.2023.88-97.