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Siedharta, A.R., Swasti, Y.R. and Pranata, F.S. 2024. The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer: Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil. Amerta Nutrition. 8, 4 (Nov. 2024), 519–527. DOI:https://doi.org/10.20473/amnt.v8i4.2024.519-527.