[1]
Aristiani, M. , Purnawijayanti, H.A. and Maharini, F.S. 2022. Physical, Chemical, and Sensory Characteristics of High Protein and Iron Milkfish Nuggets with Moringa Flour Addition for Nutritional Interventions in Stunting Prevention: Karakteristik Fisik, Kimiawi, dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting. Amerta Nutrition. 6, 1SP (Dec. 2022), 298–305. DOI:https://doi.org/10.20473/amnt.v6i1SP.2022.298-305.