Pratiwi, Y.S., Sanjaya, Y.A., Rahmawati, R., Putri, L.A.H.H. and Syari, R.M. 2024. The Effect of Herbal Tea Formulation Made of Mangosteen Pericarp (Garcinia mangostana), Cinnamon (Cinnamon verum), and Clove (Syzygium aromaticum) on Panelist Acceptance Level: Pengaruh Formulasi Teh Herbal Perikarp Manggis (Garcinia mangostana), Kayu Manis (Cinnamon verum), dan Cengkeh (Syzygium aromaticum) terhadap Tingkat Penerimaan Konsumen. Amerta Nutrition. 8, 1 (Mar. 2024), 1–7. DOI:https://doi.org/10.20473/amnt.v8i1.2024.1-7.