[1]
Listiyana, F., Aji, A.S., Sari, S.D.P., Irwanti, W., Wulandari, F.A., Khouridhiya, M. and Surendran, S. 2023. The Association of Education with Interest Level in Gene-Based Nutrition Services among Indonesians: Hubungan Tingkat Pendidikan dengan Tingkat Ketertarikan Masyarakat terhadap Pelayanan Gizi berbasis Gen di Indonesia. Amerta Nutrition. 7, 2SP (Dec. 2023), 261–268. DOI:https://doi.org/10.20473/amnt.v7i2SP.2023.261-268.