Habieb, S.F.N., Ilmi, I.M.B., Nasrulloh, N. and Marjan, A.Q. 2024. Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students: Analisis Tingkat Pengetahuan, Kebiasaan Konsumsi, dan Kandungan Gula serta Kalori pada Es Krim terhadap Status Gizi Mahasiswa Depok. Amerta Nutrition. 8, 1 (Mar. 2024), 82–88. DOI:https://doi.org/10.20473/amnt.v8i1.2024.82-88.