[1]
Bahar, A., Romadhoni, I.F. and Iriyani, D. 2025. Phytochemical Analysis of Herbal Teabags Based on Drying Temperature: Analisis Fitokimia Teh Celup Herbal Ditinjau dari Suhu Pengeringan. Amerta Nutrition. 9, 1 (Mar. 2025), 119–127. DOI:https://doi.org/10.20473/amnt.v9i1.2025.119-127.