Azizi, E.C., Rimbawan, R. and Marliyati, S.A. 2025. Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage: Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi. Amerta Nutrition. 9, 1 (Mar. 2025), 14–19. DOI:https://doi.org/10.20473/amnt.v9i1.2025.14-19.