[1]
Putri, S., Marliyati, S.A., Setiawan, B., Rimbawan, R., Yunianto, A.E. and Rusyana, A. 2024. Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis: Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis. Amerta Nutrition. 8, 3 (Sep. 2024), 452–460. DOI:https://doi.org/10.20473/amnt.v8i3.2024.452-460.