[1]
Fitriani, J.I. and Sulistiyani 2024. Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency: Karakteristik Siswa, Daya Terima, dan Kesesuaian Standar Porsi dengan Angka Kecukupan Gizi pada Penyelenggaraan Makan Siang di SD Al Furqan Kabupaten Jember. Amerta Nutrition. 8, 3SP (Dec. 2024), 285–294. DOI:https://doi.org/10.20473/amnt.v8i3SP.2024.285-294.