[1]
Rahma, A., Supriatiningrum, D.N., Prayitno, S.A., Mulyani, E. and Ariestiningsih, E.S. 2025. Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis: Uji Indeks Glikemik dan Organoleptik Keripik Berbahan Komposit Tepung Bebas Gluten yang Diperkaya Spirulina Platensis. Amerta Nutrition. 9, 2 (Jun. 2025), 310–318. DOI:https://doi.org/10.20473/amnt.v9i2.2025.310-318.