Farhan, A.U., Hafizhah, R.D., Aji, A.S., Kurniasari, Y., Herawati, H.D., Zulfa, I.F., Putri, S.A. and Alfiana, R. 2024. The Association of Current Knowledge on Gene-Based Nutrition Services with Involvement and Confidence Levels among Nutrition Workers in Indonesia: Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia. Amerta Nutrition. 8, 1 (Mar. 2024), 116–123. DOI:https://doi.org/10.20473/amnt.v8i1.2024.116-123.