(1)
Putri, S.; Marliyati, S. A.; Setiawan, B.; Rimbawan, R.; Yunianto, A. E.; Rusyana, A. Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis: Profil Sensori Minuman Jeli Ekstrak Air Daun Salam Kombinasi Jus Jambu Menggunakan Quantitative Descriptive Analysis. AMNT 2024, 8, 452-460.