Hanifa, Z. N., & Emilia, E. (2024). Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach: Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah. Amerta Nutrition, 8(3SP), 295–304. https://doi.org/10.20473/amnt.v8i3SP.2024.295-304