Radiati, A., Sumarto, S., Hafid, F., Kamelia, E., Nurcahyani, L., Mariani, D., Badriah, S., & Muhandri, T. (2024). Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content: Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi. Amerta Nutrition, 8(2SP), 67–74. https://doi.org/10.20473/amnt.v8i2SP.2024.67-74