PARASTHI, L. Y. E.; AFIFAH, D. N.; NISSA, C.; PANUNGGAL, B. Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii. Amerta Nutrition, [S. l.], v. 4, n. 4, p. 257–264, 2020. DOI: 10.20473/amnt.v4i4.2020.257-264. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/14763. Acesso em: 18 apr. 2025.