LABIBA, N. M.; MARJAN, A. Q.; NASRULLAH, N. Pengembangan Soyghurt (Yoghurt Susu Kacang Kedelai) Sebagai Minuman Probiotik Tinggi Isoflavon. Amerta Nutrition, [S. l.], v. 4, n. 3, p. 244–249, 2020. DOI: 10.20473/amnt.v4i3.2020.244-249. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/14830. Acesso em: 28 nov. 2024.