HIDAYAT, T.; SUGIARTO, S.; WIBOWORINI, B. Analisis Daya Terima Dan Kadar Isoflavon Fortem Dia_Tri Sebagai Dukungan Gizi Pasien Diabetes Melitus Tipe 2. Amerta Nutrition, [S. l.], v. 4, n. 2, p. 132–139, 2020. DOI: 10.20473/amnt.v4i2.2020.132-139. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/16703. Acesso em: 21 nov. 2024.