NOVIDIYANTO, N.; ENARDI, O. P.; DEVRIANY, A.; PRATIWI, A. P.; AIRUNI, M. Acceptability and Antioxidant Activity Level of Shredded Banana Flower-Chicken Meat. Amerta Nutrition, [S. l.], v. 4, n. 4, p. 299–306, 2020. DOI: 10.20473/amnt.v4i4.2020.299-306. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/17872. Acesso em: 18 apr. 2025.