NOPRIANTINI, N.; MARUDUT, M.; PURBA, S. R. .; NOVIA, D.; WALIYO, E.; GAMBIR, J. Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia): Kadar Alkaloid, Makanan dan Daya Terima Lacto Cookies dengan Substitusi Tepung Jantung Pisang (Musa Paradisiaca Linn.) dan Tepung Ikan Seluang (Rasbora argyrotaenia). Amerta Nutrition, [S. l.], v. 7, n. 2, p. 217–223, 2023. DOI: 10.20473/amnt.v7i2.2023.217-223. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/20164. Acesso em: 29 nov. 2024.