ROCHMAH, T. N. Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint. Amerta Nutrition, [S. l.], v. 4, n. 4, p. 335–341, 2020. DOI: 10.20473/amnt.v4i4.2020.335-341. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/21051. Acesso em: 4 jan. 2025.