FARIDI, A.; PUSPITA, W. Karakteristik, Pola Makan, dan Perilaku Hidup Bersih Sehat Mahasiswa Terdampak Covid-19. Amerta Nutrition, [S. l.], v. 6, n. 3, p. 292–297, 2022. DOI: 10.20473/amnt.v6i3.2022.292-297. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/21753. Acesso em: 16 feb. 2025.