ASTIAH, A. A.; SYAHRIJUITA, S.; YUSTISIA, I. Chicken Oil as The New Cooking Oil : Its Effect on Lipid Profile and Liver Histology in Male Wistar Rats. Amerta Nutrition, [S. l.], v. 5, n. 2, p. 133–139, 2021. DOI: 10.20473/amnt.v5i2.2021.133-139. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/22462. Acesso em: 30 dec. 2024.