SETYA BUDI, A. S.; MAHMUDIONO, T. Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Banana Cake di Aerofood ACS Surabaya. Amerta Nutrition, [S. l.], v. 5, n. 3, p. 211–222, 2021. DOI: 10.20473/amnt.v5i3.2021.211-222. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/22516. Acesso em: 21 apr. 2025.