ZADDANA, C.; ALMASYHURI, A.; NURMALA, S.; OKTAVIYANTI, T. Snack Bar Berbahan Dasar Ubi Ungu dan Kacang Merah sebagai Alternatif Selingan Penderita Diabetes Mellitus. Amerta Nutrition, [S. l.], v. 5, n. 3, p. 260–275, 2021. DOI: 10.20473/amnt.v5i3.2021.260-275. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/22551. Acesso em: 23 nov. 2024.