MAULAD, A.; MARTIANTO, D.; EKAYANTI, I. Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia. Amerta Nutrition, [S. l.], v. 6, n. 2, p. 122–129, 2022. DOI: 10.20473/amnt.v6i2.2022.122-129. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/24722. Acesso em: 3 aug. 2024.