SRIMIATI, M.; AGESTIKA, L. The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding . Amerta Nutrition, [S. l.], v. 6, n. 2, p. 164–172, 2022. DOI: 10.20473/amnt.v6i2.2022.164-172. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/26728. Acesso em: 23 dec. 2024.