PUSPITA, S. O.; SANUBARI, T. P. E. .; WIJAYA, F. A. . Understanding Organic Agriculture in Batur Village: Notes Toward Sustainable Food System. Amerta Nutrition, [S. l.], v. 6, n. 4, p. 362–368, 2022. DOI: 10.20473/amnt.v7i4.2022.362-368. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/27842. Acesso em: 3 aug. 2024.