RAHMASARI, N. A.; CHANDRA, D. N.; KHUSUN, H. Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta. Amerta Nutrition, [S. l.], v. 6, n. 2, p. 130–139, 2022. DOI: 10.20473/amnt.v6i2.2022.130-139. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/28361. Acesso em: 28 nov. 2024.