PERMATASARI, O.; MUHLISHOH, A.; ISMAWANTI, Z.; WARDHANA, A. Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack. Amerta Nutrition, [S. l.], v. 6, n. 4, p. 351–354, 2022. DOI: 10.20473/amnt.v7i4.2022.351-354. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/28931. Acesso em: 3 aug. 2024.