MARDIYAH, S.; DWIYANA, P. .; WICAKSONO, D. .; SITOAYU, L. .; FRANSISKA. Dampak Pandemi Covid-19 terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia. Amerta Nutrition, [S. l.], v. 6, n. 3, p. 298–305, 2022. DOI: 10.20473/amnt.v6i3.2022.298-305. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/31808. Acesso em: 5 may. 2025.