NURKISTIN, D.; TAMTOMO, D. G.; WIBOWORINI, B. Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats. Amerta Nutrition, [S. l.], v. 6, n. 4, p. 422–431, 2022. DOI: 10.20473/amnt.v7i4.2022.422-431. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/32373. Acesso em: 3 aug. 2024.