LUTFIANI, L.; NASRULLOH, N. Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production: Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI . Amerta Nutrition, [S. l.], v. 7, n. 1, p. 88–97, 2023. DOI: 10.20473/amnt.v7i1.2023.88-97. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/35151. Acesso em: 19 nov. 2024.