WAHYUNI, S. .; SUMARMI, S. .; RAUDHANY, F. A.; MAHMUDIONO, T. Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic: Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19 . Amerta Nutrition, [S. l.], v. 7, n. 1, p. 63–69, 2023. DOI: 10.20473/amnt.v7i1.2023.63-69. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/35893. Acesso em: 19 jan. 2025.