DAMAYATI, D. S.; DAMAYANTHI, E.; RIYADI, H. .; WIBAWAN, I. W. T. .; HANDHARYANI, E. . The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity: Analisis Kapasitas Antioksidan dan Sensori Minuman Serbuk Anggur Laut sebagai Terapeutik Obesitas. Amerta Nutrition, [S. l.], v. 7, n. 2, p. 175–184, 2023. DOI: 10.20473/amnt.v7i2.2023.175-184. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/36258. Acesso em: 22 nov. 2024.