PURBOWATI, P.; KUMALASARI, I. Glycemic Index of Rice by Several Processing Methods: Indeks Glikemik Nasi Putih dengan Beberapa Cara Pengolahan. Amerta Nutrition, [S. l.], v. 7, n. 2, p. 224–229, 2023. DOI: 10.20473/amnt.v7i2.2023.223-229. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/37018. Acesso em: 30 jan. 2025.