SRIMIATI, M.; ZAHRA, A. D.; HARSANTI, F.; HABIBAH, P.; MAHARANI, A. R. Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly: Pengaruh Konsentrasi Maltodekstrin terhadap Karakteristik Bubuk Stroberi yang Berpotensi Mencegah COVID-19 pada Lansia. Amerta Nutrition, [S. l.], v. 7, n. 4, p. 520–526, 2023. DOI: 10.20473/amnt.v7i4.2023.520-526. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/38196. Acesso em: 3 aug. 2024.