SYIFADHIYA, Q.; FARAPTI, F. Association between Salty Taste Threshold and Hypertension among Adolescents in Surabaya: Hubungan Ambang Rasa Asin dengan Kejadian Hipertensi pada Remaja di Surabaya. Amerta Nutrition, [S. l.], v. 7, n. 4, p. 487–493, 2023. DOI: 10.20473/amnt.v7i4.2023.487-493. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39477. Acesso em: 18 dec. 2024.