ZADDANA, C.; AMALIA, D. .; RUSLI, Z.; WAHYUNINGRUM, C. Fiber and Iron Content of Brown Rice (Oryza Nivara) and Moringa Leaf Flour Biscuits (Moringa Oleifera): Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera). Amerta Nutrition, [S. l.], v. 6, n. 1SP, p. 71–78, 2022. DOI: 10.20473/amnt.v6i1SP.2022.71-78. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39554. Acesso em: 9 sep. 2024.