FIDYASARI, STP., MP, A.; LESTARI, F. E. .; MASLUKAH, W. . Effect of Pineapple (Ananas comosus L) on Physical Quality of Tempe Synbiotic Ice Cream : Pengaruh Waktu Fermentasi Nanas (Ananas comosus L) terhadap Mutu Fisik Es Krim Sinbiotik Tempe . Amerta Nutrition, [S. l.], v. 6, n. 1SP, p. 165–170, 2022. DOI: 10.20473/amnt.v6i1SP.2022.165-170. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39604. Acesso em: 30 aug. 2024.