SIEDHARTA, A. R.; SWASTI, Y. R.; PRANATA, F. S. The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer: Es Krim Ekstrak Tempe Kacang Tunggak dan Pasta Ekstrak Umbi Porang sebagai Penstabil. Amerta Nutrition, [S. l.], v. 8, n. 4, p. 519–527, 2024. DOI: 10.20473/amnt.v8i4.2024.519-527. Disponível em: https://e-journal.unair.ac.id/AMNT/article/view/39664. Acesso em: 26 nov. 2024.